We have been hired to provide the employee's at Boston Basement Technologies a breakfast on the first Wednesday of every month. At this breakfast, management hands out awards to top performers. August was the first time we were asked to cook., we served "Scrambled eggs de Provence au fromage" (fancy name for scrambled eggs with herbs and cheese) Sausage, Home fries, coffee and fruit juice. The men seam to enjoy it very much. For the month of September, we will be serving my version of french toast casserole along with sausage and fresh fruits, coffee and juice. These guys are great eaters. I am looking forward to many more employee breakfast events.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment