ok, meatloaf and fish.. no problemThe best fish depends on your likes.. Flounder and Hadock are the most popular.. Susan and I like Swordfish.. .Grilled with asparagus(trust me, you wil llove it)
and served with bernaise sauce..
Sword fish steaks
Salt
Pepper
Garlic Powder (granulated)
Old bay seasoning
Bernasie sauce (see recipe under sauces that i dont have listed yet)
or you can buy the knorr or durkee envelope type
sprinkle the fish with salt pepper gralic and a pinsh of the old bay.Grill the fish, (not well done, it dries out)while fish is grilling, steam the asparagus and start the bernaiseplace the sword slightly off center in the dish, place the steamed asparagus half way on the sword so its at an angle, pour some Bernaise sauce over the top and enjoy.///Next time we will do flounder with a cheese-it crust
September 18, 2009 5:40 PM
Rick Anthony said...
Meatloaf... he sang Paradise by the dashboard lights right ???ok, a meatloaf recipe .. i have more but this will start you off
2 lbs ground beef
2 eggs
1/4 bread crumbs
salt and pepper
3 cloves fresh garlic, peeled crushed and coarsely chopped
2 tbl tomatoe paste
1/2 cup tomatoe sauce
1/4 cup warm water
1/2 teaspoon oregano
Use the beef, pork, lamb mix if you can find it, otherwize use 2 3rds ground beef, 80/20 or better and some jones pork sausage meat, mix them together, add 1 egg per pound of meat, seaoned bread crumbs,1/4 cup water and adjust bread crumbs as needed to get garlic,lee and perrins worcester sauce grated cheese and 1/2 the tomotoe sauce.form into a loaf pan, spread tomatoe paste across the top, pour reaming tomatoe sauce into pan, cover with foil, cook at 350 degrees. remove foil 20 mins later, continue to cook until doneserve with home made mashed potatoe and use pan drippings to pour over all
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment